
White Sugar
White sugar, also known as granulated sugar, is a ubiquitous sweetener in cooking and baking. It's produced from sugar cane or sugar beets and refined to remove molasses, resulting in pure sucrose crystals. The flavor is clean and sweet, without any lingering aftertaste. Its texture is crystalline and free-flowing, and it appears as small, sparkling white grains. White sugar dissolves easily in liquids, making it perfect for sweetening drinks and creating syrups. Because of its purity, white sugar provides sweetness and structure to many baked goods and desserts, influencing texture and browning and being an essential ingredient in countless sweet recipes.
Common Uses
- For sweetening beverages like coffee, tea, and lemonade to achieve desired sweetness levels.
- In baking recipes such as cakes, cookies, and muffins to provide sweetness, moisture, and structure.
- To make simple syrups for cocktails, mocktails, and flavoring desserts, providing a smooth sweet element.
- As a key ingredient in preserving fruits in jams and jellies, acting as a preservative while adding sweetness.
- To create caramel sauces and brittle candies, utilizing its ability to melt and transform into a rich amber flavor.
- For dusting baked goods like doughnuts and pastries, offering a delicate sweet finish and visual appeal.
Nutrition (per serving)
Nutrition (per serving)
Calories
387.0kcal (19.35%)
Protein
0.0g
Carbs
100.0g (36.36%)
Sugars
100.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
387.0kcal (19.35%)
Protein
0.0g
Carbs
100.0g (36.36%)
Sugars
100.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Provides quick energy for immediate physical activity.
- Source of carbohydrates for bodily functions.
- Can improve mood due to temporary increase in serotonin levels.
- May enhance the flavor of less palatable healthy foods, encouraging consumption.
- Useful in preserving fruits by inhibiting microbial growth.
Substitutes
Storage Tips
White sugar is best stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can last indefinitely, though its texture may change over time. Avoid storing sugar near strong-smelling foods as it can absorb odors. It does not require refrigeration or freezing.
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