White sugar, also known as granulated sugar, is a ubiquitous sweetener in cooking and baking. It's produced from sugar cane or sugar beets and refined to remove molasses, resulting in pure sucrose crystals. The flavor is clean and sweet, without any lingering aftertaste. Its texture is crystalline and free-flowing, and it appears as small, sparkling white grains. White sugar dissolves easily in liquids, making it perfect for sweetening drinks and creating syrups. Because of its purity, white sugar provides sweetness and structure to many baked goods and desserts, influencing texture and browning and being an essential ingredient in countless sweet recipes.
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White sugar is best stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can last indefinitely, though its texture may change over time. Avoid storing sugar near strong-smelling foods as it can absorb odors. It does not require refrigeration or freezing.
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