We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
French Toast made with brioche bread brings a rich, buttery flavor to your breakfast table. The egg and milk mixture, infused with cinnamon and vanilla, envelops each slice, creating a golden, crispy exterior while maintaining a soft, tender interior. Top with maple syrup, fresh summer fruits, powdered sugar, and Nutella for a delightful finish.
Want to keep this recipe for later? We can email it to you!
Whisk egg, milk, cinnamon, and vanilla extract together well.
Dip brioche slices into the mixture, ensuring they are well coated.
Heat butter in a pan over medium heat until sizzling.
Cook brioche slices for around 4 minutes on each side until golden brown.
Garnish with maple syrup, fresh summer fruits, powdered sugar, and Nutella, then serve.
Want to keep this recipe for later? We can email it to you!
The mixture covers about 4 slices - scale it up as needed.
Ensure the pan is hot enough to create a crispy exterior.
Can I use a different type of bread?
Yes, but brioche provides a rich, buttery flavor that complements the dish.
How do I know when the toast is done?
The toast should be golden brown and crispy on the outside.
Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the egg mixture in advance.
What fruits work best for garnish?
Berries, bananas, and peaches are great options.
Is there a substitute for Nutella?
You can use any chocolate spread or omit it if preferred.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
