We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delightful dessert featuring tart rhubarb, aromatic ginger, and fragrant rose water, topped with a crumbly mixture for a perfect finish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 200°C (400°F). Grease an oven-proof dish with butter and set aside.
Trim the ends of the rhubarb and roughly slice it into 3 cm pieces. Transfer the rhubarb to a large mixing bowl and add the ginger stem, syrup, light brown sugar, and rose water. Mix well to combine all the ingredients and set aside.
In a separate mixing bowl, add the flour, ground ginger, and salt. Cut the cold butter into 1 cm cubes. Using your fingertips, rub the flour into the butter until the mixture resembles coarse breadcrumbs and you can no longer feel the butter. Be careful not to use your palms, as this will warm the butter and affect the texture.
Add the caster sugar and mix to combine.
Transfer the rhubarb mixture to the greased dish and sprinkle the crumble mixture over the rhubarb, ensuring that all the rhubarb is covered. Avoid pressing the crumble mixture onto the rhubarb to maintain a crumbly texture.
Place in the oven for 40 to 45 minutes or until the rhubarb is soft and the crumble is golden.
Serve warm with labneh, Greek yoghurt, custard, or ice cream, if desired. Garnish with rose petals, if desired.
For the best texture, ensure the butter is very cold when making the crumble topping.
You can adjust the sweetness of the filling by adding more or less sugar, depending on your taste preference.
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess liquid before using.
What can I substitute for rose water?
If you don't have rose water, you can use vanilla extract or omit it altogether for a different flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this crumble ahead of time?
Yes, you can prepare the filling and crumble topping separately and assemble them just before baking.
What is the best way to serve this crumble?
This crumble is best served warm with a scoop of ice cream, custard, or Greek yoghurt.
