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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This One Pan Pizza Pasta brings together the savory flavors of pizza and pasta in a single skillet. The dish starts with crispy pepperoni and browned ground beef, combined with diced bell peppers and onions for a hearty base. As it simmers, the aroma of garlic and Italian seasoning fills the air, while the rotini absorbs the rich tomato and beef broth. Topped with a generous layer of melted mozzarella and crispy pepperoni, this dish...
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Heat a large oven-safe skillet over medium heat. Add about half the pepperoni and cook for 2-3 minutes until it starts to crisp. Remove and set aside.
Add the ground beef to the rendered pepperoni fat. Brown, then stir in the onion and bell pepper. Cook 4-5 minutes until softened.
Add the garlic and tomato paste. Cook for 1 minute, stirring constantly.
Stir in diced tomatoes, beef broth, Worcestershire, Italian seasoning, garlic powder, onion powder, salt, pepper, sugar, and crushed red pepper (if using).
Bring to a simmer, then stir in the dry rotini and the remaining uncooked pepperoni.
Cover and cook 12-15 minutes, stirring every few minutes, until the pasta is al dente. Add a splash of broth if needed.
Stir in ½ cup of the mozzarella.
Top with the remaining 2 cups mozzarella and the reserved crispy pepperoni.
Broil for 2-4 minutes until the cheese is melted, bubbly, and lightly browned.
Finish with Parmesan and fresh basil or parsley.
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For a spicier kick, increase the amount of crushed red pepper flakes.
Substitute ground turkey for a lighter version of the dish.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but cooking times may vary.
What can I use instead of beef broth?
You can substitute chicken broth or vegetable broth if preferred.
Can I make this dish vegetarian?
Yes, omit the ground beef and pepperoni, and use vegetable broth.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze it in a freezer-safe container for up to 2 months.
