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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A modern, scratch-adjacent upgrade to the classic midwestern casserole that eliminates decision fatigue and active kitchen management. By sealing the dish tightly with foil, an enclosed steam environment is created to cook the uncooked rice and raw chicken thighs simultaneously, keeping the protein incredibly juicy. The creamy sauce, sharp cheddar, and buttery Ritz cracker topping make this dish irresistibly satisfying.
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Preheat your oven to 375°F (190°C).
In a 9x13-inch baking dish or deep cast-iron skillet, add the uncooked instant rice, small broccoli florets, and diced raw chicken thighs.
In a separate bowl or large measuring cup, whisk together the chicken broth, sour cream, garlic powder, smoked paprika, salt, pepper, and 1 cup of shredded cheddar cheese until combined.
Pour the liquid mixture over the chicken, rice, and broccoli. Stir gently to ensure the rice is completely submerged and evenly distributed.
Cover the baking dish tightly with heavy-duty aluminum foil, crimping the edges to lock in steam. Bake for 30 minutes.
While the casserole bakes, toss the crushed Ritz crackers with melted butter.
After 30 minutes, remove the foil to reveal the fully cooked rice and chicken. Sprinkle the remaining 1/2 cup of shredded cheddar cheese across the top, followed by the buttery cracker crumbs.
Return the dish to the oven uncovered for 3–5 minutes or place under the broiler until the cheese is bubbling and the cracker crust is golden brown. Let rest for 5 minutes before serving.
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You can substitute sour cream with plain Greek yogurt for a lighter option.
Ensure the foil is tightly sealed to create the steam environment necessary for cooking the rice and chicken evenly.
If using parboiled rice instead of instant rice, adjust the cooking time slightly to ensure the rice is tender.
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just ensure it is thawed and drained before adding to the dish.
What can I use instead of Ritz crackers for the topping?
You can substitute Ritz crackers with panko breadcrumbs or crushed cornflakes for a similar crunch.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs are recommended for their juiciness in this recipe.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it covered. Bake it when ready to serve.
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