We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines the iconic flavors of a Big Mac with the fun and portability of a crunchwrap. From the tangy Big Mac sauce to the crispy tostada shell, every bite is packed with layers of flavor and texture. The ground beef is seasoned with a blend of spices and cooked until browned, while the crunchwrap is assembled with American cheese, shredded lettuce, diced pickles, and onions. The tortillas are folded to perfection and crisped...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, and paprika in a small bowl. Mix well and refrigerate.
Heat a skillet over medium-high heat.
Add ground beef and season with kosher salt, garlic powder, onion powder, and black pepper.
Cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
Lay a large tortilla flat.
Layer 2 slices of American cheese, about 1 cup of cooked beef, 1–2 tbsp of Big Mac sauce, 1 tostada shell, 1/4 cup of shredded lettuce, 2 tbsp of diced pickles, and 1 tbsp of diced onion.
Place a small tortilla on top and fold the edges of the large tortilla toward the center until completely sealed.
Repeat with the remaining Crunchwraps.
Heat a large skillet or griddle over medium heat.
Lightly brush the outside of each Crunchwrap with melted butter.
Place seam-side down and cook for 3–4 minutes until golden brown.
Flip and cook another 2–3 minutes until crispy.
Slice each Crunchwrap in half and serve with extra Big Mac sauce for dipping.
Want to keep this recipe for later? We can email it to you!
If you don’t have street taco-size tortillas, you can cut rounds from larger tortillas to fit.
For extra crispiness, brush the outside of the Crunchwraps with melted butter before cooking.
Make sure to seal the edges of the large tortilla tightly to prevent the filling from spilling out during cooking.
Can I use a different type of ground beef?
Yes, you can use leaner ground beef, but the 80/20 or 85/15 ratio provides the best flavor and texture.
What can I substitute for tostada shells?
You can use crispy tortilla chips or fry your own tortillas to make tostada shells.
Can I make the Big Mac sauce ahead of time?
Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.
How do I prevent the Crunchwraps from falling apart?
Ensure the edges of the large tortilla are tightly folded and sealed before cooking.
Can I use a different type of cheese?
American cheese is recommended for the authentic Big Mac flavor, but you can substitute with cheddar or any melty cheese.
Helping home cooks make better meals without overcomplicating dinner. Forkshift is all about approachable recipes, weeknight shortcuts, comfort food favorites, and backyard cooking that actually fits real life.
...
