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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines tender chicken thighs, fluffy rice, and a creamy, tangy street corn mixture with fire-roasted corn, lime juice, and cotija cheese. The corn is lightly charred for a smoky flavor, and the dish is finished with fresh cilantro and lime wedges for a burst of freshness. Perfect for a satisfying and flavorful meal.
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Heat butter in skillet.
Add corn and cook until lightly charred.
Remove from heat.
Stir in mayo, sour cream, lime juice, chili powder, garlic powder, kosher salt, and cotija cheese.
Warm chicken.
Build bowls with rice, chicken, and street corn mixture.
Finish with fresh cilantro, extra cotija, and lime wedges.
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For extra flavor, you can grill fresh corn instead of using frozen fire-roasted corn.
Adjust the chili powder and garlic powder to suit your spice preference.
Can I use fresh corn instead of frozen fire-roasted corn?
Yes, you can grill fresh corn for a similar smoky flavor.
What can I substitute for cotija cheese?
You can use feta cheese as a substitute for cotija cheese.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and assemble the bowls when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use chicken breast instead of chicken thighs?
Yes, chicken breast can be used as a substitute for chicken thighs.
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