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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A deeply savory, slightly spicy noodle bowl that mimics a complex noodle bar dish using standard pantry basics. The starch from the noodle water combines with the peanut butter and soy to create a rich, glossy lacquer that coats the meat and noodles uniformly without needing actual cream. Perfect for a quick weeknight meal, this dish comes together in just 15 minutes with pantry staples and simple techniques.
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Cook your choice of noodles according to package instructions. Before draining, scoop out a half-cup of the starchy noodle cooking water and set it aside. Drain the noodles and set aside.
Heat the neutral oil in a large skillet or cast-iron pan over medium-high heat. Add the ground pork and the whites of the green onions. Break the meat apart aggressively and let it brown until it is completely cooked through and developing crispy, golden edges.
While the pork cooks, whisk the peanut butter, soy sauce, rice vinegar, garlic, and chili crisp together in a small bowl until a thick paste forms.
Lower the pan heat to medium. Pour the pantry sauce and the reserved noodle water directly into the skillet with the crispy pork. Stir continuously until the peanut butter melts and creates a smooth, bubbling, uniform gravy.
Dump the cooked noodles and the remaining green onion greens into the skillet. Toss aggressively for 60 seconds until the sauce reduces into a glossy lacquer that sticks to every noodle. Serve immediately.
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You can substitute ground turkey or chicken for the pork if preferred.
Adjust the chili crisp quantity based on your desired heat level.
Use tahini instead of peanut butter for a nut-free option.
Can I use a different type of noodle?
Yes, you can use udon, ramen, or even standard spaghetti for this recipe.
What is chili crisp?
Chili crisp is a spicy, crunchy condiment made from chili peppers, oil, and other seasonings. It adds heat and texture to dishes.
How do I reserve noodle cooking water?
Before draining the cooked noodles, use a measuring cup to scoop out the required amount of starchy water and set it aside.
Can I make this dish vegetarian?
Yes, you can use crumbled tofu or a plant-based ground meat substitute instead of pork.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water to loosen the sauce.
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