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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Lane's weeknight comfort dish combines crispy bacon, savory ground beef, and a rich, creamy gravy topped with golden Cheddar Bay biscuits. The filling is thick and flavorful, enriched with sour cream and sharp cheddar cheese, while the biscuits bake to perfection, brushed with garlic herb butter for an irresistible finish. This one-pan meal is quick to prepare and perfect for serving straight from the skillet.
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Preheat oven to 400°F.
Heat a 12” cast iron skillet over medium heat. Add diced bacon and cook until crispy. Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
Add onion and cook for 3-4 minutes until softened.
Add ground beef and cook until browned. Drain excess grease if needed.
Sprinkle flour over the beef mixture and stir continuously for 1 minute.
Slowly pour in beef broth while stirring. Add Worcestershire, garlic powder, and black pepper.
Simmer for 3-5 minutes until the mixture thickens into a rich gravy.
Remove from heat. Stir in sour cream, cheddar cheese, and half of the cooked bacon.
Prepare the Cheddar Bay biscuit mix according to package directions.
Drop spoonfuls of biscuit dough evenly across the beef mixture, leaving some gaps between biscuits so they can expand and brown.
Bake for 15-18 minutes or until the biscuits are golden brown and cooked through.
Mix the garlic herb butter packet according to package directions and brush generously over the hot biscuits.
Top with remaining bacon and parsley.
Serve immediately.
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If the filling looks soupy before adding the biscuits, simmer for another minute or two to thicken.
Sharp cheddar cheese provides the best flavor, but Colby Jack can be used as a substitute.
For added color and texture, stir in ½ cup frozen peas during the final simmer.
Can I use a different type of cheese?
Yes, Colby Jack works well as a substitute for sharp cheddar cheese.
What if my filling is too thin?
Simmer the filling for an additional minute or two until it thickens to a rich gravy consistency.
Can I make this without a cast iron skillet?
Yes, you can use any oven-safe skillet or transfer the filling to a baking dish before adding the biscuit topping.
Can I add vegetables to the filling?
Yes, you can add ½ cup frozen peas during the final simmer for extra color and texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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