Lean ground beef is a versatile and economical protein source made from finely ground beef with a lower fat content. This type of ground beef is prized for its ability to deliver a robust, meaty flavor without excessive greasiness. Its texture is generally fine and consistent, making it easy to work with in various recipes. Look for a bright red color, indicating freshness. Utilizing lean ground beef offers a healthier alternative, allowing home cooks and chefs to create delicious, lower-fat meals while enjoying the classic taste of beef. It's the ideal choice for those seeking to reduce their fat intake without sacrificing flavor.
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Lean ground beef is highly perishable and must be stored properly to prevent spoilage and foodborne illness. Store raw ground beef in the refrigerator at 40°F (4°C) or below, and use it within 1-2 days. For longer storage, freeze ground beef in airtight packaging for up to 3-4 months. When thawing, do so in the refrigerator, never at room temperature, to maintain its quality and safety.
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