pepperoni

Pepperoni

Pepperoni is a popular American-Italian dry sausage, a variety of salami made from cured pork and beef seasoned with paprika or other chili pepper. It boasts a vibrant red color and a slightly smoky, spicy flavor profile that makes it irresistible. Pepperoni's firm yet slightly chewy texture and distinctive circular shape make it easily recognizable. If you're looking for a flavorful meat topping or ingredient, pepperoni adds a delicious zest to any dish.

Common Uses

  • As a pizza topping: Pepperoni is a classic pizza topping choice, adding a spicy and savory flavor that complements cheese and tomato sauce perfectly. Its grease also contributes to a unique taste that many pizza lovers seek.- In sandwiches and subs: Sliced pepperoni adds a zesty flavor and a satisfying bite to sandwiches and submarine sandwiches, pairing well with various cheeses, vegetables, and condiments.- As an appetizer: Pepperoni slices can be served as a standalone appetizer or as part of a charcuterie board, alongside cheese, crackers, and olives. Pepperoni chips are also used in a fun, creative appetizers.- To flavor pasta dishes: Diced pepperoni can be added to pasta sauces or used as a filling for stuffed pasta, infusing the dish with its signature smoky and spicy flavor.- Added to egg dishes: Incorporating diced pepperoni into omelets, frittatas, or scrambled eggs adds a burst of flavor and protein, creating a satisfying and savory breakfast or brunch option.- Within savory pastries: Pepperoni may be incorporated to savory pastries, such as calzones, strombolis, or bread rolls, providing a meaty, spicy filling.

Nutrition (per serving)

Calories

494.0kcal (24.7%)

Protein

21.4g (42.8%)

Carbs

2.2g (0.8%)

Sugars

0.0g

Healthy Fat

23.4g

Unhealthy Fat

18.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Good source of protein for muscle building and repair.
  • Provides essential minerals like iron for energy production and zinc for immune function.
  • Contains vitamin B12, important for nerve function and red blood cell formation.
  • Can contribute to satiety and help control appetite due to its protein and fat content.
  • Source of saturated fat, which should be consumed in moderation as part of a balanced diet.

Storage Tips

Pepperoni should be stored properly to prevent spoilage and maintain its quality. Unopened pepperoni can typically be stored in the pantry or a cool, dry place until the "best by" date. Once opened, it should be tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator, where it will last for about 2-3 weeks. For longer storage, pepperoni can be frozen for up to 2 months; wrap it tightly to prevent freezer burn. Thaw frozen pepperoni in the refrigerator before using.

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