
Pepperoni is a popular American-Italian dry sausage, a variety of salami made from cured pork and beef seasoned with paprika or other chili pepper. It boasts a vibrant red color and a slightly smoky, spicy flavor profile that makes it irresistible. Pepperoni's firm yet slightly chewy texture and distinctive circular shape make it easily recognizable. If you're looking for a flavorful meat topping or ingredient, pepperoni adds a delicious zest to any dish.
Experience smarter, stress-free cooking.
Pepperoni should be stored properly to prevent spoilage and maintain its quality. Unopened pepperoni can typically be stored in the pantry or a cool, dry place until the "best by" date. Once opened, it should be tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator, where it will last for about 2-3 weeks. For longer storage, pepperoni can be frozen for up to 2 months; wrap it tightly to prevent freezer burn. Thaw frozen pepperoni in the refrigerator before using.