Prosciutto

• Create elegant appetizers by wrapping prosciutto around melon slices or cheese, enhancing both flavors with its salty-sweetness. This easy prosciutto appetizer adds a touch of sophistication to any gathering.
• Incorporate thinly sliced prosciutto into salads, offering a salty counterpoint to fresh greens and vibrant vegetables. A prosciutto salad provides a satisfying and flavorful lunch or side dish.
• Add layers of flavor to pizzas and flatbreads by topping them with prosciutto after baking. The heat intensifies the ham's savory profile, creating a delicious prosciutto pizza.
• Elevate pasta dishes by crisping prosciutto in a pan and crumbling it over the top, offering a textural contrast and salty punch. Prosciutto pasta is a quick and simple way to add gourmet flair to your meal.
• Use it in sandwiches and paninis with complementary ingredients like mozzarella, arugula, and balsamic glaze. A prosciutto sandwich makes for a satisfying and upscale lunch option.
• Layer prosciutto within stuffed chicken breasts or pork tenderloins for added moisture and a savory depth of flavor. Stuffed prosciutto recipes offer an impressive yet relatively easy dinner option.

• Rich in protein, essential for muscle building and repair.
• Contains vitamins like B12, important for nerve function and energy production.
• Provides minerals such as iron, crucial for red blood cell formation and preventing anemia.
• Source of selenium, an antioxidant that supports thyroid function and immune health.
• Offers a small amount of healthy fats, contributing to satiety and overall well-being.

Prosciutto should be stored properly to maintain its quality and prevent spoilage. Unopened, vacuum-sealed prosciutto can be kept in the refrigerator for several months. Once opened, wrap the prosciutto tightly in plastic wrap or butcher paper and store it in the coldest part of your refrigerator. Consume opened prosciutto within 5-7 days for the best flavor and texture. Sliced prosciutto is more delicate and should be used within 2-3 days of opening. Freezing is not recommended, as it can alter the texture and flavor of the meat.