Italian Salami

• Add Italian salami slices to charcuterie boards as a flavorful and savory element, perfect for pairing with cheeses and olives.
• Incorporate diced Italian salami into pasta sauces or baked pasta dishes for a meaty, spiced depth of flavor.
• Layer thinly sliced Italian salami on sandwiches and paninis, complementing other fillings like provolone cheese and roasted peppers.
• Use Italian salami as a pizza topping to add a zesty and savory taste to homemade or store-bought pizzas.
• Fold diced Italian salami into omelets or frittatas to infuse the eggs with a rich, meaty flavor, adding an extra layer of savoriness.
• Include chopped Italian salami in antipasto salads, alongside marinated vegetables and cheeses, to create a vibrant and flavorful appetizer.

• Good source of protein, essential for muscle building and repair.
• Contains vitamin B12, vital for nerve function and red blood cell formation.
• Provides minerals like iron and zinc, supporting immune function and overall health.
• Offers a source of saturated fat, providing energy (consume in moderation as part of a balanced diet).

Italian salami should be stored properly to prevent spoilage and maintain its flavor. Unopened, it can be stored in a cool, dry place at room temperature. Once opened, it's best to refrigerate it tightly wrapped in plastic wrap or in an airtight container. Properly stored, sliced salami can last up to 2-3 weeks in the refrigerator. For longer storage, you can freeze salami, though the texture may change slightly upon thawing. Wrap it tightly in freezer wrap to prevent freezer burn.