Salami

• Add thinly sliced salami to charcuterie boards for a flavorful and visually appealing appetizer alongside cheeses, crackers, and fruits.
• Use salami as a topping for pizzas to enhance the dish with its savory and slightly spicy profile.
• Incorporate diced salami into pasta dishes, such as carbonara or baked ziti, for added depth and texture.
• Layer salami in sandwiches or paninis to create a hearty and satisfying meal with bold flavors.
• Chop salami into small pieces and mix it into salads or omelets for a protein-packed and flavorful twist.
• Serve salami as a snack on its own or paired with mustard, pickles, or olives for a quick and tasty treat.

• Provides a good source of protein, which supports muscle repair and growth.
• Contains essential vitamins and minerals like B vitamins, zinc, and iron, which contribute to energy production and immune health.
• Offers healthy fats that can provide sustained energy when consumed in moderation.
• May include probiotics if made using traditional fermentation methods, supporting gut health.
• Low-carb option suitable for ketogenic and low-carb diets when consumed in controlled portions.

Salami should be stored in the refrigerator to maintain its freshness and flavor. Wrap it tightly in plastic wrap or place it in an airtight container to prevent drying out or absorbing odors from other foods. For longer storage, salami can be frozen; slice it first for easier use later. Always check for signs of spoilage, such as an off smell or discoloration, before consuming.