Genoa Salami

• Genoa salami is a popular addition to charcuterie boards, offering a savory and flavorful component alongside cheeses, olives, and crackers. Its mild tanginess complements other flavors beautifully.
• It can be sliced thinly and layered in Italian sandwiches, providing a satisfying meaty element. The flavor pairs well with provolone cheese, roasted peppers, and balsamic vinaigrette.
• Diced Genoa salami adds a savory depth to pasta salads. Toss it with cooked pasta, vegetables, cheese, and a creamy or vinaigrette dressing for a complete and flavorful meal.
• Consider using Genoa salami as a pizza topping for an extra layer of savory flavor and texture. Its subtle tang and spice add complexity to classic pizza combinations.
• Genoa salami can be incorporated into antipasto skewers, alternating with cherry tomatoes, mozzarella balls, and fresh basil leaves. This creates a visually appealing and delicious appetizer.
• Finely chopped Genoa salami can be added to omelets or frittatas, imparting a rich and savory flavor. Combine it with cheese, vegetables, and eggs for a hearty and satisfying breakfast or brunch.

• Good source of protein, essential for muscle building and repair.
• Contains vitamin B12, vital for nerve function and red blood cell production.
• Provides iron, which helps carry oxygen throughout the body and prevent anemia.
• Rich in zinc, important for immune function and wound healing.
• A source of energy, thanks to its fat content, providing fuel for daily activities.

Genoa salami should be stored properly to maintain its quality and prevent spoilage. Unopened, it can be kept at room temperature according to the package instructions. Once opened, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate promptly. For extended storage, consider wrapping it well and freezing, though this may slightly alter the texture. Always check for any signs of spoilage, such as changes in color, odor, or texture before consuming.