Rotini

• Rotini pasta makes an excellent choice for cold pasta salads because its spirals effectively capture and hold onto dressings and small ingredients like chopped vegetables, herbs, and cheese. You can create a refreshing summer salad with rotini, combining it with pesto, sun-dried tomatoes, olives, and mozzarella balls.
• Rotini works beautifully in baked pasta dishes, such as casseroles and gratins, as its shape helps to distribute cheese and sauces evenly throughout the dish. Create a comforting and crowd-pleasing baked rotini casserole with ricotta cheese, marinara sauce, and your favorite vegetables.
• Rotini pairs exceptionally well with chunky vegetable sauces due to its spirals and ridges, which provide ample surface area for the sauce to cling to. You can create a hearty and flavorful vegetarian meal by tossing rotini with a medley of roasted vegetables like broccoli, bell peppers, zucchini, and a tomato-based sauce.
• Rotini can be served with creamy cheese sauces, like Alfredo or a four-cheese sauce. The ridges and spirals of the pasta will hold the creamy sauce, providing a rich and satisfying eating experience. Try serving rotini with a classic Alfredo sauce, topped with freshly grated Parmesan cheese and black pepper.
• Rotini provides a good structure for hearty meat sauces like Bolognese or a chunky sausage ragu. The shape's ability to grip onto the sauce ensures each bite is packed with flavor. Simmer a rich meat sauce with ground beef, tomatoes, and herbs, then toss it with cooked rotini for a satisfying and flavorful main course.

• Good source of complex carbohydrates for sustained energy.
• Provides dietary fiber, promoting digestive health and regularity.
• Offers some protein, contributing to satiety and muscle maintenance.
• Often enriched with iron and B vitamins, supporting energy metabolism.
• Can be part of a balanced diet for weight management.

Store uncooked rotini pasta in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and moisture. Ensure the package is tightly sealed to prevent insects and humidity from affecting its quality. Properly stored, dry rotini can last for 1-2 years beyond the "best by" date. Once cooked, store leftover rotini in an airtight container in the refrigerator for up to 3-5 days.