Farfalle

• Make a vibrant farfalle pasta salad with grilled vegetables, feta cheese, and a lemon vinaigrette dressing for a refreshing summer dish; it is a great choice for 'cold farfalle salad recipes'.
• Toss farfalle with a creamy Alfredo sauce, grilled chicken or shrimp, and steamed broccoli for a comforting and satisfying weeknight meal; consider this when searching for 'chicken farfalle alfredo'.
• Prepare a flavorful baked farfalle casserole with ricotta cheese, marinara sauce, ground beef or sausage, and mozzarella cheese for a hearty and crowd-pleasing dish, a perfect solution for 'baked farfalle pasta casserole'.
• Use farfalle in a light and summery pesto pasta dish with fresh basil pesto, cherry tomatoes, pine nuts, and Parmesan cheese, a go-to for 'easy pesto farfalle'.
• Create a delicious and colorful farfalle pasta primavera with seasonal vegetables like asparagus, peas, carrots, and zucchini, sauteed in garlic and olive oil and tossed with Parmesan cheese, answering the call for 'vegetable farfalle primavera recipe'.
• Add cooked farfalle to hearty minestrone soup to add a comforting texture and additional sustenance to the classic Italian vegetable soup, an ideal addition for 'minestrone soup with pasta'.

• Provides sustained energy due to its complex carbohydrates.
• Offers dietary fiber, aiding in digestion and promoting gut health.
• Contains essential nutrients like B vitamins, supporting nerve function and energy metabolism.
• Can be part of a balanced diet to help manage blood sugar levels due to its slower digestion compared to simple carbs.
• Lower in fat, contributing to a heart-healthy eating plan when consumed in moderation.

Store farfalle in an airtight container in a cool, dry place, such as a pantry or cupboard. Ensure the container is sealed properly to prevent moisture and pests from affecting the pasta's quality. Properly stored, dried farfalle can last for up to two years past the 'best by' date.