A delicious and flavorful pasta dish featuring fresh tomato concassè, capers, anchovies, black olives, and a hint of chili pepper.
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Bring water to a boil in a large pot. Add a pinch of salt.
Cook the spaghetti in the boiling water until al dente. Drain and set aside.
In a large pan, heat olive oil over medium heat.
Add the anchovies and cook until they dissolve in the oil.
Add the capers, black olives, and chili pepper. Cook for a few minutes.
Add the fresh tomato concassè and bell pepper. Cook until the sauce thickens.
Add the cooked spaghetti to the pan and toss to combine.
Sprinkle with fresh parsley and grated parmesan cheese before serving.
For a spicier dish, add more chili pepper.
You can substitute parmesan cheese with pecorino for a different flavor.
What is the best way to store leftover Pasta Puttanesca?
To store leftover Pasta Puttanesca, place it in an airtight container and refrigerate it for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. When reheating, add a splash of water or olive oil to help revive the sauce's consistency.
Can I make Pasta Puttanesca vegetarian or vegan?
Yes, you can easily make Pasta Puttanesca vegetarian by omitting the anchovies and using a plant-based parmesan cheese alternative. For a vegan version, replace the cheese with nutritional yeast or a vegan cheese substitute, and ensure that the olives and capers are free from any non-vegan additives.
What can I substitute for fresh tomato concassè in Pasta Puttanesca?
If you don't have fresh tomato concassè, you can substitute it with canned crushed tomatoes or diced tomatoes. Just be sure to adjust the cooking time slightly, as canned tomatoes may require less time to thicken into a sauce.
What type of pasta pairs best with Pasta Puttanesca?
While spaghetti is the traditional choice for Pasta Puttanesca, you can also use other pasta shapes like linguine, fettuccine, or penne. The key is to choose a pasta that can hold onto the sauce well, ensuring every bite is flavorful.
How can I adjust the spiciness of Pasta Puttanesca?
To adjust the spiciness of Pasta Puttanesca, you can increase or decrease the amount of chili pepper used in the recipe. If you prefer a milder dish, start with a small pinch and taste as you go. Alternatively, you can add red pepper flakes for a different heat level.
