Neapolitan Recipes

Neapolitan cuisine from Naples and the Campania region is the birthplace of pizza and one of Italy's most vibrant culinary traditions. Built on San Marzano tomatoes, mozzarella di bufala, fresh seafood, and durum wheat pasta, it emphasizes bold flavors and straightforward preparation. Signature dishes include pizza Margherita, spaghetti alle vongole, ragù napoletano, and sfogliatella. Street food culture thrives here with fried pizza and crocchè.