A simple homemade tomato sauce made with fresh tomatoes, shallots, and carrots.Make your favorite recipe easily at home, CLICK HERE
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Score the bottom of the tomatoes.
Gently boil the tomatoes for a few minutes until the skins start to peel off.
Peel off the skins and chop the tomatoes into small pieces.
In a large pot, heat olive oil over medium heat.
Add shallots and carrots, and sauté for a few minutes until softened.
Add garlic, chopped tomatoes, and salt to the pot.
Cook the mixture until it has fully reduced.
Transfer the mixture to a blender and blend until smooth.Ad A Pasta
For a smoother sauce, strain the blended mixture through a fine sieve.
How do I make marinara sauce from fresh tomatoes?
To make marinara sauce from fresh tomatoes, start by scoring the bottom of the tomatoes and gently boiling them until the skins begin to peel off. After peeling, chop the tomatoes and sauté them with shallots, carrots, and garlic in olive oil. Finally, blend the mixture until smooth for a delicious homemade sauce.
Can I substitute canned tomatoes for fresh tomatoes in marinara sauce?
Yes, you can substitute canned tomatoes for fresh tomatoes in marinara sauce. Use about 28 ounces of canned whole or crushed tomatoes instead of the fresh tomatoes. This will save time and still yield a flavorful sauce.
What is the best way to store homemade marinara sauce?
To store homemade marinara sauce, let it cool completely and then transfer it to an airtight container. You can refrigerate it for up to a week or freeze it for up to three months. Just make sure to label the container with the date for easy reference.
What dishes pair well with marinara sauce?
Marinara sauce pairs wonderfully with a variety of dishes, including pasta, pizza, and meatballs. You can also use it as a dipping sauce for breadsticks or as a base for lasagna.
Is marinara sauce suitable for a vegan diet?
Yes, marinara sauce is suitable for a vegan diet as it is made from fresh vegetables and does not contain any animal products. It's a great option for those following a plant-based lifestyle.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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