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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add diced onions, tomato, diced lamb, turmeric, cayenne pepper, ginger powder, salt, tomato paste, oil, and water to a pot.
Allow the meat to cook for 20 minutes until the lamb is tender.
Add more water and cook for another 10 minutes.
Add mini pasta, coriander, and parsley to the pot.
Cook for another 10 minutes until the pasta is tender.
Add dried mint, cinnamon powder, and Libyan spice or 7 spices.
Turn off the heat and serve hot with lemon and bread.
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If you don't have Libyan spice, you can substitute with 7 spices.
Can I use a different type of meat?
Yes, you can substitute lamb with beef or chicken, but cooking times may vary.
What can I use instead of mini pasta?
You can use any small pasta shape like orzo or ditalini.
Is there a substitute for Libyan spice?
Yes, you can use 7 spices as a substitute.
Can I make this soup vegetarian?
Yes, omit the lamb and use vegetable broth instead of water.
How can I make the soup spicier?
Increase the amount of cayenne pepper or add a chopped chili.
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