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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend red chilli peppers with garlic in a food processor until smooth.
Add salt, dried coriander, and caraway powder to the mixture.
Mix in olive oil until well combined.
Store in the fridge and enjoy with tuna and other foods.
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For a milder version, remove the seeds from the peppers before blending.
How long can I store Libyan Harrisa in the fridge?
You can store it in the fridge for up to 2 weeks.
Can I use fresh coriander instead of dried?
Dried coriander is recommended for this recipe to maintain the authentic flavor.
What can I serve with Libyan Harrisa?
It pairs well with tuna, grilled meats, and roasted vegetables.
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