Working people or a homemakers - anybody can make use of this gravy mix to get food prepared in a jiffy. It has all the ingredients easily available in our homes and can be prepared and stored in refrigerator for one week. I learnt it from my Mom and now do it for my home.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a heavy bottom pan. Place it on heat put oil, Asafoetida, cumin seeds, bay leaf, black pepper seeds, cardamon, cloves (laung), saute for 1 minute. Now add green chillies, ginger paste and garlic cloves to the pan and stir for a bit.
After a minute, add onion and fry till slightly golden brown and soft. Then add tomatoes into the pan, add spices, coriander, red chilli, amchur, turmeric powder to the gravy mix and cook on medium flame. Keep stirring in between. Add fenugreek powder. Cover with the lid and cook on low flame for 5-7 minutes or till oil oozes out. Now add garam masala, and turn off the flame.
After the mixture cools down completely, store it in your refrigerator.
Always keep in an airtight container on top shelf of the refrigerator, just scoop out the exact amount of gravy needed for the dish that is being prepared and put the mixture back in fridge.
Do not leave the gravy mix outside for long period of time otherwise it will go bad.
This gravy mix can be used to make any Curry like Rajma, Chole, Nutri Aloo etc.
Can be used as a tadka for Daal. We can also make spicy Maggi or Macaroni by using a scoop of this gravy.
Ideally this gravy mix is good for one week depending on the conditions it is preserved.
How can I make all-purpose gravy quickly for a busy weeknight dinner?
This all-purpose gravy is perfect for busy weeknights as it can be prepared in just a few minutes using common ingredients found at home. Simply sauté the spices and aromatics, add the tomatoes and spices, and let it simmer. You can store it in the refrigerator for up to a week, making it a convenient option for quick meals.
Is this all-purpose gravy suitable for vegetarian or vegan diets?
Yes, this all-purpose gravy is suitable for both vegetarian and vegan diets. It contains no meat or animal products, making it a versatile base for various vegetarian dishes. You can pair it with vegetables, lentils, or grains for a complete meal.
What are some good substitutions for ingredients in this all-purpose gravy recipe?
If you don't have certain spices or ingredients on hand, you can make substitutions. For example, if you don't have asafoetida, you can skip it or use garlic powder for added flavor. If you prefer a milder gravy, reduce the amount of red chili powder or use paprika instead. Feel free to adjust the spices based on your taste preferences.
How should I store leftover all-purpose gravy to maintain its freshness?
To store leftover all-purpose gravy, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to one week. For longer storage, consider freezing it in portions, which can last for up to three months. Just thaw and reheat when you're ready to use it.
What dishes can I pair with all-purpose gravy for a complete meal?
All-purpose gravy pairs well with a variety of dishes. You can serve it over rice, with roti or naan, or even as a sauce for pasta. It also complements lentils, vegetables, and proteins like tofu or paneer, making it a versatile addition to your meals.
Hello friends I am Vidhi, Always inquisitive about new things I started to explore new dishes to make in my own style as my beloved father loved food cooked by me, so here I am with my own recipes which I hope will be easy to cook and delicious to taste.
...
