Aloo kofta Curry is a soft ,mouth melting and flavourful deep fried dumpling which has all the flavours of ginger, garlic, onions and tomatoes. It is prepared in creamy gravy ,Its a delicious North Indian recipe which can be served as main course dish.
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Boil and mash the Potatoes now add grated ginger,green chillies,Salt, ( 1/2 tsp),gram flour, corn flour powder.Mix it together and make small shape koftas. Put it aside
Now cut Onions, tomatoes grind them in a smooth paste
In a Kadai heat oil and fry the dumplings on low to medium heat till golden brown in colour ,keep stirring at intervals
After the koftas are done take out excess oil from the Kadai leaving only 2 tbl sp oil now add Asafoetida, cumin seeds to the oil let it splutter
Add ginger garlic paste cook for 1 minute now pour the onion tomato paste ,mix it well ,after 2 minutes add red chilli powder,coriander powder, turmeric powder, salt to the mixture keep stirring
Let the gravy thicken till the oil oozes out ,keep the flame on medium heat so that the gravy is not burnt
After 3-4 minutes add water to the paste and put the lid and let it simmer for 2-3 minute ,now add the kofta to the gravy and simmer for 3-4 minutes.
At this stage gravy should be thick enough now add cream / Malai to it and cook for 2 minutes more , add garam Masala
Take out in a serving bowl and granish with fresh coriander leaves.
In order to make kofta soft make sure the Kadai is properly hot before frying ,simply check by putting small ball of potato to the heated oil if it comes up immediately the oil is properly heated.
Don't over heat the kofta after adding cream as it might release it's own oil into the dish.
Water and salt can be adjusted according to own preference
If required always add hot water to the dish so that the taste is maintained.
Serving will depend on quantity of dish served
How do I make Aloo Kofta Curry from scratch?
To make Aloo Kofta Curry, start by boiling and mashing potatoes, then mix them with grated ginger, green chillies, salt, gram flour, and cornflour to form small koftas. Fry these dumplings until golden brown. For the gravy, blend onions and tomatoes into a smooth paste, then cook with spices like ginger-garlic paste, red chilli powder, and coriander powder. Combine the koftas with the gravy and finish with cream for a rich flavor.
Is Aloo Kofta Curry suitable for vegetarians?
Yes, Aloo Kofta Curry is a vegetarian dish, as it is made primarily from potatoes, spices, and cream. It's a great option for those following a vegetarian diet, offering a delicious and hearty meal.
What can I substitute for cream in Aloo Kofta Curry?
If you're looking for a substitute for cream in Aloo Kofta Curry, you can use coconut milk for a dairy-free option, or Greek yogurt for a healthier alternative. Both will add creaminess to the dish while altering the flavor slightly.
How should I store leftover Aloo Kofta Curry?
To store leftover Aloo Kofta Curry, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to maintain the gravy's consistency.
What dishes pair well with Aloo Kofta Curry?
Aloo Kofta Curry pairs wonderfully with steamed basmati rice, naan, or roti. You can also serve it with a side of cucumber raita or a fresh salad to balance the richness of the curry.
Hello friends I am Vidhi, Always inquisitive about new things I started to explore new dishes to make in my own style as my beloved father loved food cooked by me, so here I am with my own recipes which I hope will be easy to cook and delicious to taste.
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