We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place a heavy-bottomed pan on low to medium heat. Dry roast cumin seeds, black peppercorns, and green cardamon for 2-3 minutes.
Transfer them to a plate and let them cool.
Pulse the roasted spices in a blender or food processor until they are finely ground.
Transfer the powder to a bowl and add all the remaining spices and mix well.
Store in a dry place in an air-tight jar.
Want to keep this recipe for later? We can email it to you!
Peri peri seasoning can be stored for up to a month.
Start with a small amount of peri peri seasoning and add more to taste. This will allow you to adjust the level of spiciness to your preference.
Use it to marinate chicken, shrimp, or other meats before grilling or roasting.
Sprinkle it over roasted vegetables or potatoes for added flavor.
Mix it with olive oil or melted butter to create a spicy dipping sauce.
Sprinkle it over popcorn for a spicy snack.
Use it as a seasoning for fried rice or noodles.
How do I make peri peri seasoning from scratch?
To make peri peri seasoning from scratch, start by dry roasting 2 tsp of cumin seeds, 1 tsp of black peppercorns, and 3 green cardamom pods in a heavy-bottomed pan for 2-3 minutes. Once cooled, pulse them in a blender until finely ground. Then, mix in 4 tsp of Kashmiri red chili powder, 3 tsp of red chili flakes, 1 tsp of black salt, 0.5 tsp of cinnamon powder, 3 tsp of garlic powder, 1.5 tsp of ginger powder, 2 tsp of oregano, 1 tsp of powdered sugar, and 0.5 tsp of salt. Optionally, add 1 tsp of nutmeg powder for extra flavor.
Is peri peri seasoning suitable for a vegan diet?
Yes, peri peri seasoning is completely plant-based and suitable for a vegan diet. It contains a blend of spices that can enhance the flavor of various vegan dishes, especially grilled vegetables or tofu.
What can I substitute for Kashmiri red chili powder in peri peri seasoning?
If you don't have Kashmiri red chili powder, you can substitute it with regular red chili powder, but keep in mind that it may be spicier. Alternatively, you can use paprika for a milder flavor and vibrant color, though it won't have the same heat level.
How should I store homemade peri peri seasoning?
To store homemade peri peri seasoning, place it in an airtight jar and keep it in a dry, cool place away from direct sunlight. Properly stored, it can last for several months while retaining its flavor.
What dishes pair well with peri peri seasoning?
Peri peri seasoning is fantastic for flavoring grilled chicken, but it also pairs well with roasted vegetables, seafood, and even in marinades for tofu. You can sprinkle it on popcorn or use it to spice up sauces and dips for an extra kick.
