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Tandoori Masala is an authentic and flavourful spice mix that will spruce up your dish. Add it to any tandoori dish, including curries and biryani for that extra kick of flavour.
Our flavourful Tandoori Masala spice mix for meats and rice dishes offers the perfect way to liven up renditions of many a classic dish. Try it in our Chicken Tandoori Masala Curry for an extra kick of flavour.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place a heavy-bottomed pan on low to medium flame.
Add coriander seeds, methrae, cloves, black cardamom, mace, nutmeg, dry red chilli, cinnamon, kasuri methi leaves, black cardamom and cumin seeds.
Dry roast for 5-8 minutes till they change its colour and a nice aromatic flavour arises.
Keep stirring constantly to avoid the burning of spices.
Turn off the flame.
Add kashmiri red chilli powder, garlic powder, ginger powder and garam masala powder. Mix nicely.
Immediately transfer the roasted spices on a plate and let it cool.
Transfer the spices to a mixer and grind it to a powder and transfer in a bowl.
Sieve the masala through a strainer. The coarse masala left in the sieve can be blended again until whole masala turns into fine powder.
Add salt and orange color and mix nicely.
Store in an airtight container preferably a glass bottle.
You can use beetroot powder instead of edible orange colour.
Tandoori Masala has a longer shelf life if stored in an airtight container and kept in a cool dark place.
For the best flavours, consume Tandoori Masala within 3-4 months.
You can add Tandoori Masala to any meat dish, including curries and biryani. Try it out in our recipe for Chicken Tandoori Masala Curry.
How do I make Tandoori Masala Powder from scratch?
To make Tandoori Masala Powder, start by dry roasting coriander seeds, cloves, black cardamom, mace, nutmeg, dry red chillies, cinnamon, and cumin seeds in a heavy-bottomed pan over low to medium flame for 5-8 minutes until aromatic. Then, mix in Kashmiri red chilli powder, garlic powder, ginger powder, and garam masala. Grind the mixture into a fine powder, sieve it, and add salt and optional orange color before storing it in an airtight container.
What are some dietary compatible options for Tandoori Masala Powder?
Tandoori Masala Powder is naturally gluten-free and can be used in various dietary preferences, including vegetarian and vegan dishes. It's perfect for marinating meats, tofu, or vegetables, making it a versatile spice mix for anyone looking to enhance their meals without compromising dietary restrictions.
Can I substitute any ingredients in Tandoori Masala Powder?
Yes, you can substitute some ingredients in Tandoori Masala Powder. For example, if you don't have black cardamom, you can use green cardamom instead, though the flavor will differ slightly. Additionally, if Kashmiri red chilli powder is unavailable, you can use regular red chilli powder, but it may be spicier, so adjust the quantity according to your taste.
How should I store Tandoori Masala Powder to maintain its freshness?
To keep your Tandoori Masala Powder fresh, store it in an airtight container, preferably a glass bottle, in a cool, dark place away from direct sunlight. Proper storage can help maintain its flavor and aroma for up to six months.
What dishes pair well with Tandoori Masala Powder?
Tandoori Masala Powder pairs excellently with a variety of dishes. It's perfect for marinating chicken, lamb, or fish for tandoori-style grilling. You can also add it to curries, biryanis, and roasted vegetables for an extra kick of flavor. Try it in our Chicken Tandoori Masala Curry for a delicious meal!
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