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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bring water to the boil with salt and oil.
Add sifted plain flour to the boiling water and mix immediately, maintaining a 1:1 ratio of water to flour.
Keep mixing and kneading patiently until there are no lumps left.
Add boiling water and allow to cook for 15 minutes.
Mix over medium heat for another 10 minutes, or until smooth.
Melt organic butter.
Plate up the aseeda, pour over the melted butter and serve with date syrup.
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Always keep the ratio of water to flour at 1:1.
Mix immediately once the flour goes into the water, and be patient with the mixing and kneading so no lumps remain.
Eat with your fingers or a spoon.
What is the key to a smooth aseeda?
Mix immediately once the flour goes into the water and be patient with the mixing and kneading to ensure no lumps remain.
Can I use a different type of butter?
Yes, but using organic butter adds a rich flavor to the dish.
How should aseeda be served?
Aseeda is traditionally served with melted butter and date syrup.
What is the serving method for aseeda?
Aseeda is best enjoyed with your fingers or a spoon.
What is the water to flour ratio?
Maintain a 1:1 ratio of water to flour for the best results.
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