We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the lamb into slim pieces.

Season the lamb with salt and pepper, then drizzle with oil.

Grill on the BBQ for around 30 minutes until well done, or until the lamb is charred and aromatic.

Serve and enjoy.

Want to keep this recipe for later? We can email it to you!
Reduce the time on the BBQ if you prefer the lamb medium.
How can I make the lamb medium instead of well done?
Reduce the grilling time on the BBQ to achieve a medium doneness.
What type of oil should I use?
You can use any cooking oil you prefer, such as olive oil or vegetable oil.
Can I use other seasonings?
Yes, feel free to add other seasonings or herbs to suit your taste.
Is it necessary to cut the lamb into slim pieces?
Cutting the lamb into slim pieces helps it cook evenly and quickly on the BBQ.
Can I cook this lamb in an oven?
Yes, you can roast the lamb in an oven, but the BBQ gives it a unique charred flavor.

Come cook with me! Recipes from all over the world π©π»βπ³π±πΎπLondon

