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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the lamb, oil, chopped onion, tomatoes, tomato paste, salt, cumin, turmeric, chili powder, pepper, Libyan spices, and water to a large pot.
Allow the lamb to cook for 90 minutes until tender.
Mix the white beans with the garlic, cumin, fresh coriander, and chillies, then add them to the pot.
Cook for a further 25 minutes until the water level has reduced and the sauce has thickened.
Serve hot with bread or white rice.
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Adjust the spices to your own preference.
Can I use a different type of meat?
Yes, you can substitute lamb with beef or chicken, but cooking times may vary.
What are Libyan spices?
Libyan spices typically include a blend of cumin, coriander, and other regional spices. You can use all spice as a substitute.
Can I use canned beans?
Yes, you can use canned beans. Just make sure to rinse them before adding to the pot.
How do I know when the lamb is cooked?
The lamb is cooked when it is tender and easily pulls apart with a fork.
Is this dish spicy?
The dish has a mild to moderate level of spiciness, but you can adjust the chili powder and fresh chillies to your taste.
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