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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the lamb, diced onions, blended tomatoes, tomato paste, olive oil, Libyan spices, turmeric, salt, pepper, chili powder, ginger powder, chillies, and water to a tray.
Cover with foil and cook for 90 minutes at 200 degrees Celsius until the lamb is tender and the sauce is fragrant.
Add the peeled and sliced potatoes and cook for another 60 minutes until the potatoes are tender.
Remove the foil and grill for 10 minutes until the top is slightly browned.
Serve with bread or rice.
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Always adjust the spices to your preference.
Can I use a different cut of lamb?
Yes, you can use other cuts of lamb, but cooking times may vary.
What are Libyan spices?
Libyan spices typically include a mix of cumin, coriander, and other regional spices.
Can I make this dish less spicy?
Yes, reduce the amount of chili powder and chillies to make it less spicy.
Can I prepare this dish in advance?
Yes, you can prepare it a day in advance and reheat before serving.
What can I serve with Libyan Tajeen?
It is traditionally served with bread or rice.
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