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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Steam diced onion with water for 15 minutes until softened.
Mix cooked chicken, boiled potatoes, steamed onion, salt, pepper, 7 spice, and yogurt into a mixture.
Slice potatoes into long chips, fry until golden, and set aside.
Cut filo pastry into squares, using around 3-4 sheets.
Shape chicken mixture, add fried chip, and form into a drum stick shape.
Cover top part in filo pastry, dip in eggs, and coat in breadcrumbs.
Fry for around 8 minutes on medium to high heat until golden brown.
Serve with your favourite dip and enjoy.
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Be very careful when frying, do not over mix and be gentle so it doesn't fall apart.
Can I use raw chicken instead of cooked?
It's best to use cooked chicken as the recipe is designed for leftovers.
What is 7 spice?
7 spice is a blend of spices commonly used in Middle Eastern cuisine, including black pepper, cumin, coriander, paprika, cloves, nutmeg, and cinnamon.
Can I bake instead of fry?
Yes, you can bake them at 375°F (190°C) until golden brown, though they may not be as crispy.
What dip goes well with this dish?
A yogurt-based dip or a spicy sauce pairs well with these drum sticks.
How do I prevent the drum sticks from falling apart?
Be gentle when shaping and frying, and ensure the mixture is well combined.
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