Grain Product
Grains are the seeds of cereal plants like wheat, rice, corn, oats, barley, rye, and quinoa. They form the foundation of many diets worldwide and are a powerhouse of essential nutrients. Choosing whole grains over refined grains offers significant health advantages.
Grains are naturally rich in complex carbohydrates, the body's primary source of energy. They provide sustained energy release, unlike simple sugars which cause rapid spikes and crashes. Whole grains retain the bran, germ, and endosperm, each contributing valuable nutrients. The bran is packed with fiber, crucial for digestive health, promoting regularity, and preventing constipation. Fiber also helps regulate blood sugar levels and can lower cholesterol, reducing the risk of heart disease. The germ is a nutritional goldmine, containing vitamins like vitamin E, B vitamins (thiamin, riboflavin, niacin, folate), and minerals such as magnesium, iron, and zinc. These nutrients play vital roles in cell function, energy metabolism, and immune system support....

Noodle

Noodle

Oat Cake

Palabok Noodle

Panko

Panko Breadcrumb

Pappardelle

Pasta

Pasta

Pita

Pizza Base

Pizza Dough

Potato Bun

Pumpernickel Bread

Rice Bran

Rice Cracker

Rice Flour

Rice Krispies

Rice Noodles

Rice Pasta

Rigatoni

Roll

Rye Bread

Rye Bread

Rye Crisp

Sifted

Somen Noodle

Sourdough

Spaetzle

Spelt Bread

Sweet Rice Flour

Toast

Tortellini

Tortilla Chip

Tortilla Strip

Urad Dal Flour

Waffle

Wheat Dough

White Bread

White Rice Flour
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia