other filled pasta

Cappelletto, meaning 'little hat' in Italian, are small, ring-shaped pasta, similar to tortellini but typically smaller. These delicate pasta are crafted from a thin egg pasta dough and are traditionally filled with a rich mixture of meat, cheese, or a combination of both. Cappelletto offers a delightful, tender texture when cooked, and their unique shape makes them perfect for capturing flavorful broths and sauces. When cooked al dente, the pasta provides a pleasant chewiness, enhancing the overall dining experience. You can easily distinguish them due to their characteristic shape that resembles a tiny hat or bonnet.

Explore the delicious world of cappelletto! Discover its rich flavor, traditional uses, and health benefits. Find easy Italian recipes and cooking tips.

Other Filled Pasta

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