Cappelletto

• Cappelletto in Brodo: Simmered in a clear, flavorful broth (brodo), often chicken or vegetable, cappelletto makes a comforting and elegant soup perfect for a light meal or starter.
• Cappelletto with Cream Sauce: Tossed in a creamy sauce, such as a parmesan or mushroom cream, cappelletto provides a rich and satisfying dish, showcasing its ability to absorb flavors.
• Cappelletto with Butter and Sage: Simply dressed with melted butter and fresh sage leaves, cappelletto's delicate flavor shines through in this classic Italian preparation.
• Baked Cappelletto Casserole: Cappelletto can be incorporated into baked casseroles with various sauces, cheeses, and vegetables for a hearty and flavorful meal. This allows the pasta to become tender while the flavors meld together beautifully.
• Cappelletto Salad: Cooled cappelletto can be added to pasta salads with vegetables, herbs, and a light vinaigrette for a refreshing and colorful side dish.
• As a Side dish: Cappelletto can be served as a side dish, typically covered in butter or olive oil, seasoned with salt, and perhaps paired with a cheese like parmesan or Romano.

• Good source of carbohydrates for energy
• Provides protein, essential for muscle building and repair
• Can be a source of B vitamins, supporting nerve function
• Depending on the filling, may offer vitamins and minerals like iron and calcium
• Homemade versions allow control over ingredients, reducing sodium and additives
• Filling ingredients such as cheese or meat provide protein and important nutrients

Cappelletti, whether fresh or dried, require proper storage to maintain their quality. Dried cappelletti should be kept in an airtight container in a cool, dry place away from direct sunlight; they can last for an extended period, often up to a year. Fresh cappelletti should be refrigerated and used within a few days for optimal flavor and texture. Alternatively, fresh cappelletti can be frozen for longer storage; spread them out on a baking sheet until frozen solid, then transfer them to a freezer bag or airtight container. Cook from frozen, adding a few minutes to the cooking time.