Pizza Dough

• Used as the foundation for classic pizzas: Pizza dough is stretched, topped with ingredients like tomato sauce, mozzarella, and vegetables or meats, and then baked until golden brown and crispy.- Used to make calzones and strombolis: Pizza dough can be filled with cheeses, meats, and vegetables, then folded and baked or fried, creating a savory, hand-held meal.- Used to create breadsticks: Pizza dough can be rolled into sticks, brushed with olive oil and herbs, and baked to create crispy breadsticks for dipping in sauces or serving alongside soups and salads.- Used for making garlic knots: Small pieces of pizza dough are knotted, baked, and then coated in garlic butter, creating flavorful and easy-to-eat appetizers.- Used to create flatbreads: Pizza dough can be rolled out thinly and baked or grilled to create flatbreads, which can be topped with various ingredients or used as a wrap.

• Provides carbohydrates for energy, fueling daily activities and exercise.
• Can be a source of fiber, especially when made with whole wheat flour, supporting digestive health.
• Offers essential minerals like iron and B vitamins, contributing to overall well-being.
• Depending on the toppings, can be a vehicle for incorporating vegetables and lean proteins into your diet.

Fresh pizza dough is best used immediately or stored properly to prevent spoilage. If you're not using it right away, wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 2-3 days. For longer storage, freeze the dough. Divide it into portions, wrap each portion individually in plastic wrap, then place them in a freezer-safe bag. Frozen dough can last for up to 2-3 months. Thaw frozen dough in the refrigerator overnight before using.