Pizza Dough

• Roll out pizza dough to create a thin crust for Neapolitan-style pizzas, perfect for a quick bake in a hot oven.
• Use pizza dough to make thick, fluffy crusts for deep-dish or pan-style pizzas, ideal for holding hearty toppings.
• Transform pizza dough into breadsticks or garlic knots by shaping, seasoning, and baking until golden brown.
• Create calzones or strombolis by filling the dough with cheese, meats, and vegetables, then folding and sealing before baking.
• Use pizza dough as a base for flatbreads or focaccia by adding olive oil, herbs, and toppings before baking.
• Experiment with dessert pizzas by topping the dough with sweet ingredients like Nutella, fruits, and powdered sugar.

• Provides a source of carbohydrates, which are essential for energy production.
• Contains small amounts of protein, supporting muscle repair and growth.
• Can be enriched with whole grains for added fiber, aiding digestion and promoting gut health.
• Low-fat option when made with minimal oil, supporting heart health.
• Can be customized with nutrient-rich ingredients like herbs or seeds for added vitamins and minerals.

To maintain freshness, store pizza dough in an airtight container or wrap it tightly in plastic wrap. If using within 1-2 days, keep it refrigerated. For longer storage, freeze the dough in individual portions; it can last up to 3 months in the freezer. Allow frozen dough to thaw in the refrigerator overnight before use. Avoid exposing it to air to prevent drying out or forming a crust.