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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Even though it’s 80° here in Florida, this sweet potato turkey chili is the perfect cozy dinner that only requires one pot. The combination of tender sweet potatoes, hearty ground turkey, and a medley of beans simmered in a spiced tomato broth creates a rich and satisfying dish. The cinnamon adds a subtle warmth, while toppings like cheese, sour cream, avocado, and tortilla chips bring texture and flavor to every bite. Whether you’re enjoying it...
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Heat olive oil in a large pot or Dutch oven.
Add ground turkey and cook until browned.
Add onion, bell pepper, sweet potatoes, and garlic, and sauté until fragrant.
Add chili powder, paprika, cayenne, cumin, and salt/pepper, and stir to combine.
Drain and rinse kidney beans and black beans.
Mix in crushed tomatoes, beans, chicken broth, and frozen corn.
Bring the mixture to a boil and sprinkle in cinnamon.
Lower heat and simmer until sweet potatoes are cooked through, stirring occasionally.
Serve with toppings of choice, such as cheese, sour cream, avocado, cilantro, tortilla chips, or lime wedge.
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You can substitute ground turkey with ground chicken or beef if preferred.
For a vegetarian version, omit the turkey and add more beans or vegetables.
Adjust the spice level by increasing or decreasing the cayenne and chili powder.
Simmering the chili longer enhances the flavors, so don’t rush the cooking process.
Use fresh sweet potatoes for the best texture and flavor.
Can I make this chili ahead of time?
Yes, this chili can be made ahead and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Can I freeze this chili?
Absolutely! Let the chili cool completely, then store in airtight containers or freezer bags for up to 3 months.
How can I make this chili spicier?
Increase the amount of cayenne pepper or add diced jalapeños for extra heat.
What toppings go well with this chili?
Cheese, sour cream, avocado, cilantro, tortilla chips, and lime wedges are great options.
Can I use fresh tomatoes instead of canned?
Yes, you can substitute canned tomatoes with fresh tomatoes. Use about 3-4 cups of diced fresh tomatoes and cook them down until they release their juices.
