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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cover the chicken, diced onion, salt, garlic paste, ginger paste, white pepper, black pepper, curry powder, thyme, cheyenne pepper, and bailey leaves with hot water in a pot. Cook for 30 minutes until the chicken is tender.
Fry the cooked chicken in veg oil until golden and set aside.
Blend red bell pepper, red onion, tomatoes, garlic cloves, red jalapeño, and red chili to make the pepper sauce.
Fry red onion and red pepper in veg oil until softened.
Add tomato paste, white pepper, curry powder, and thyme. Stir until fragrant.
Add the pepper sauce and strained broth. Cook for 7 minutes until the sauce thickens slightly.
Add pasta to the sauce. Cook for 20 minutes until the pasta is tender and has absorbed the sauce.
Serve hot with the fried chicken.
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Adjust the spice levels in the pepper sauce to your preference by varying the amount of red chili and jalapeño.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Just adjust the cooking time accordingly.
How can I make it less spicy?
Reduce the amount of red chili and jalapeño in the pepper sauce to make it less spicy.
Can I substitute chicken with another protein?
Yes, you can use beef, shrimp, or tofu as a substitute for chicken.
What can I serve with Jollof pasta?
Jollof pasta can be served on its own or with a side of vegetables or salad.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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