A savory meat pie with a flaky crust and hearty filling.
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In a large bowl, combine the flour, baking powder, salt, and sugar.
Add the margarine and mix until the mixture resembles coarse crumbs.
Beat the eggs and add to the mixture.
Gradually add very cold water and mix until a dough forms.
Knead the dough lightly, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Heat vegetable oil in a pan over medium heat.
Add chopped onions and sauté until translucent.
Add minced meat and cook until browned.
Add diced carrots and potatoes, and cook for a few minutes.
Season with curry, thyme, seasoning cubes, and salt.
Add the flour mix and stir well to combine.
Cook until the mixture thickens and the vegetables are tender. Set aside to cool.
Preheat the oven to 350°F (175°C).
Roll out the dough on a floured surface and cut into circles.
Place a spoonful of filling in the center of each circle.
Fold the dough over the filling to form a semi-circle and press the edges to seal.
Place the pies on a baking sheet and bake for 25-30 minutes or until golden brown.
Ensure the water used for the dough is very cold to achieve a flaky crust.
You can use a fork to crimp the edges of the pies for a decorative touch.
How do I make the crust for Crusty Meat Pie from scratch?
To make the crust for Crusty Meat Pie, combine 1000 g of flour, 2 tsp of baking powder, 1 tsp of salt, and 1 tbsp of sugar in a large bowl. Mix in 500 g of margarine until the mixture resembles coarse crumbs. Then, beat 2 eggs and add them to the mixture, gradually adding 1 cup of very cold water until a dough forms. Knead lightly, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.
What are some good substitutions for the minced meat in the Crusty Meat Pie recipe?
If you're looking for substitutions for minced meat in the Crusty Meat Pie, you can use ground turkey, chicken, or even plant-based alternatives like lentils or mushrooms for a vegetarian option. Just ensure that any substitute you choose is cooked thoroughly before adding it to the filling.
Can I store leftover Crusty Meat Pie, and if so, how?
Yes, you can store leftover Crusty Meat Pie! Allow the pies to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply bake in the oven at 350°F (175°C) until heated through.
What are some great side dishes to serve with Crusty Meat Pie?
Crusty Meat Pie pairs wonderfully with a variety of side dishes. Consider serving it with a fresh green salad, mashed potatoes, or steamed vegetables for a balanced meal. You could also serve it with a tangy dipping sauce or gravy to enhance the flavors.
Is Crusty Meat Pie suitable for a gluten-free diet?
The traditional Crusty Meat Pie recipe is not gluten-free due to the use of flour in the crust. However, you can make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially the baking powder and margarine, are gluten-free as well.
