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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This rich Italian sausage minestrone is packed with vibrant veggies, hearty beans, and tender sausage. The broth, infused with rosemary, oregano, and a Parmesan rind, becomes deeply flavorful as it simmers. The addition of elbow noodles and spinach creates a satisfying texture, while grated Parmesan adds a savory finish. Serve with extra Parmesan and parsley for a comforting bowl of soup.
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Heat olive oil in a large pot or Dutch oven.
Cook sausage until outsides are browned and crispy, then remove from the pan. Sausage does not need to be fully cooked yet.
Add onion, carrots, celery, and garlic to the pot and sauté until fragrant.
Mix in rosemary, oregano, parsley, potatoes, zucchini, beans, crushed tomatoes, and chicken broth. Bring to a boil.
Lower heat, add Parmesan rind and bay leaves, and simmer for 15 minutes.
Cut sausage into bite-sized pieces and add to the pot along with green beans and elbow noodles.
Simmer until sausage and noodles are cooked through.
Mix in grated Parmesan and chopped spinach.
Serve with additional Parmesan and fresh parsley.
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You can substitute fresh Italian sausage with pre-cooked sausage for a quicker preparation.
If you don’t have a Parmesan rind, use grated Parmesan for a similar flavor boost.
For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
Can I use a different type of pasta?
Yes, you can substitute elbow noodles with other small pasta shapes like ditalini or small shells.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then store in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of canned beans?
You can use cooked dried beans instead of canned beans. Make sure they are fully cooked before adding them to the soup.
Can I make this soup gluten-free?
Yes, simply use gluten-free pasta or omit the noodles entirely.
