We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ground pork tacos paired with a vibrant pineapple jalapeño salsa are a breeze to make. The salsa bursts with sweetness from fresh pineapple, a kick from jalapeño, and tangy lime juice, making it a refreshing complement to the spiced pork filling. The pork is seasoned with a blend of cayenne, chili powder, coriander, cumin, and paprika, creating a flavorful base that pairs beautifully with warm tortillas and a sprinkle of Cotija cheese. Perfect for a...
Want to keep this recipe for later? We can email it to you!
Dice the pineapple into small chunks.
Finely chop the red onion, jalapeño, and cilantro.
Combine the pineapple, red onion, jalapeño, and cilantro in a bowl.
Squeeze lime juice over the mixture and toss to combine. Set aside.
Heat olive oil in a pan over medium heat until shimmering.
Add the red onion and cook for 3–4 minutes until softened and fragrant.
Add the ground pork and cook, breaking it apart, until browned and cooked through, about 5–7 minutes.
Stir in cayenne pepper, chili powder, coriander, cumin, paprika, garlic, salt, and pepper. Cook for 1–2 minutes until fragrant.
Add tomato paste and a splash of chicken stock, stirring to combine. Cook for another 2–3 minutes until the mixture thickens slightly.
Warm the tortillas in a dry skillet or microwave.
Fill each tortilla with the cooked pork mixture.
Top with pineapple jalapeño salsa and sprinkle with Cotija cheese.
Serve with lime wedges on the side.
Want to keep this recipe for later? We can email it to you!
For a milder salsa, remove the seeds from the jalapeño before chopping.
You can substitute Cotija cheese with feta or queso fresco if unavailable.
If you prefer a juicier pork mixture, add a bit more chicken stock while cooking.
Can I use ground chicken or turkey instead of pork?
Yes, ground chicken or turkey can be used as a substitute for pork in this recipe.
How do I store leftover salsa?
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Can I make the salsa ahead of time?
Yes, the salsa can be made a few hours ahead and stored in the refrigerator until ready to serve.
What type of tortillas work best for this recipe?
Both corn and flour tortillas work well, depending on your preference.
How can I make the dish spicier?
Add more jalapeño to the salsa or increase the cayenne pepper in the pork seasoning.
not a professional chef easy recipes | home cooking
