We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fiancé was craving a sandwich, and this might be his new favorite! This recipe combines crispy, golden chicken with melty mozzarella, tangy marinara, and vibrant pesto, layered on toasted ciabatta rolls. The addition of arugula tossed in olive oil, roasted red peppers, and a drizzle of balsamic glaze creates a perfect balance of flavors and textures. Each bite is a delightful mix of crunch, creaminess, and freshness.
Want to keep this recipe for later? We can email it to you!
Combine flour, salt, pepper, garlic powder, and paprika in one bowl, whisk eggs in another bowl for egg wash, and place bread crumbs in a third bowl.
Dunk chicken in the flour mixture, then egg wash, and finally coat with bread crumbs until fully covered on both sides.
Heat avocado oil in a large sauté pan and shallow fry chicken until golden brown on both sides and cooked to 165°F internally.
Drizzle olive oil on both halves of the ciabatta rolls.
Place fried chicken, marinara sauce, and mozzarella on the bottom half of the ciabatta roll.
Heat in the oven until the bread is toasted and mozzarella is melted.
Combine arugula with olive oil and a pinch of salt in a bowl, then toss to coat.
Finish assembling the sandwich by adding pesto, roasted red peppers, arugula, and a drizzle of balsamic glaze.
Want to keep this recipe for later? We can email it to you!
For extra crispiness, double coat the chicken by repeating the flour, egg wash, and breadcrumb steps.
Use fresh mozzarella for a creamier texture and better melt.
If you don’t have ciabatta rolls, substitute with any sturdy bread like sourdough or baguette.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F for about 20 minutes or until it reaches 165°F internally. Spray with oil for a crispier texture.
What can I use instead of marinara sauce?
You can use tomato sauce or even a creamy Alfredo sauce for a different flavor profile.
How do I store leftovers?
Store leftover chicken and sandwich components separately in airtight containers in the fridge for up to 3 days. Reheat the chicken in the oven to retain crispiness.
Can I make this sandwich gluten-free?
Yes, use gluten-free flour, breadcrumbs, and rolls to make this sandwich gluten-free.
What other greens can I use instead of arugula?
You can substitute arugula with spinach, mixed greens, or even shredded lettuce.
