balsamic glaze

Balsamic Glaze

Balsamic glaze is a thick, syrupy reduction of balsamic vinegar, offering a concentrated sweet and tangy flavor profile. Its dark, glossy appearance adds visual appeal to dishes. The glaze is created by slowly simmering balsamic vinegar until it thickens into a rich, viscous consistency. The result is a complex flavor combining the characteristic acidity of balsamic vinegar with a mellow sweetness. Drizzle balsamic glaze over salads, roasted vegetables, grilled meats, or even desserts for an elegant touch. Its concentrated flavor makes it a versatile ingredient for both sweet and savory applications.

Common Uses

  • Balsamic glaze can be drizzled over Caprese salad (tomatoes, mozzarella, and basil) to enhance the flavor and add a beautiful visual element. The glaze complements the fresh flavors of the cheese and tomatoes with its sweet and tangy taste.
  • Use balsamic glaze to elevate roasted vegetables like Brussels sprouts, asparagus, or carrots. Drizzling after roasting adds a sweet and tangy counterpoint to the savory vegetables, creating a more complex and delicious dish.
  • Brush balsamic glaze onto grilled meats, such as chicken, pork, or steak, during the last few minutes of cooking. The glaze caramelizes on the heat, creating a flavorful crust with a sweet and savory profile.
  • Drizzle balsamic glaze over fresh fruit, such as strawberries, peaches, or figs, for an elegant dessert. The glaze enhances the natural sweetness of the fruit and adds a touch of acidity.
  • Use balsamic glaze as a garnish for pizza, adding a gourmet touch to both traditional and creative pies. A drizzle of glaze balances the savory flavors and adds a hint of sweetness and complexity.
  • Incorporate balsamic glaze into salad dressings for added depth and complexity. A small amount of glaze can transform a simple vinaigrette into a more sophisticated and flavorful dressing that pairs well with a variety of greens and toppings.

Nutrition (per serving)

Calories

80.0kcal (4%)

Protein

0.0g

Carbs

20.0g (7.27%)

Sugars

20.0g (40%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Contains antioxidants that combat free radicals and protect cells.
  • May help improve digestion due to the presence of acetic acid.
  • Can assist in regulating blood sugar levels when used in moderation.
  • Offers trace minerals like potassium, calcium, and iron for overall wellness.
  • Provides a flavorful, low-fat alternative to high-calorie dressings and sauces.

Storage Tips

Balsamic glaze should be stored in a cool, dark place away from direct sunlight and heat sources. An unopened bottle can be kept at room temperature, typically in a pantry or cupboard. Once opened, it's best to refrigerate the glaze to maintain its quality and prevent it from thickening excessively. Ensure the cap is tightly sealed to avoid drying out or absorbing odors from other foods in the refrigerator.

Chefadora AI is Here.

Experience smarter, stress-free cooking.

Background Squiggy
Chefadora App

Get cooking with the Chefadora App.

Available now for early access users.

Download on the App StoreDownload on the App Store
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia