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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cozy up with this creamy chicken and gnocchi soup 🍜❄️. The broth is rich and velvety, perfectly complementing the tender chicken, pillowy gnocchi, and fresh spinach. The aromatic blend of thyme, rosemary, and parsley adds depth, while a touch of heavy cream brings it all together. Top it off with grated Parmesan for a satisfying finish. This easy dinner is ideal for warming up and enjoying a comforting bowl of goodness.
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Heat olive oil in a large pot or Dutch oven and sauté onion, carrots, celery, and garlic until fragrant.
Add salt, pepper, thyme, rosemary, and parsley, stirring to combine.
Place chicken breasts in the pot and pour in chicken broth.
Bring to a boil, lower the heat, and simmer until the chicken is cooked through and reaches an internal temperature of 165°F.
Remove the chicken from the pot and shred it using two forks.
Add gnocchi to the pot and boil for a few minutes until they float to the top.
Return shredded chicken to the pot along with chopped spinach and heavy cream, stirring to combine and heating through.
Top with grated Parmesan and fresh parsley before serving.
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You can use dried herbs if fresh ones are unavailable; they work just as well.
For a thicker soup, mash a few gnocchi into the broth while cooking.
If you prefer a lighter soup, substitute half-and-half for heavy cream.
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe.
Can I make this soup ahead of time?
Yes, but add the gnocchi and spinach just before serving to keep them fresh.
Can I use rotisserie chicken instead of cooking chicken breasts?
Absolutely! Shred the rotisserie chicken and add it directly to the soup.
Can I freeze this soup?
It's best to freeze the soup without the gnocchi and cream, as they can change texture when thawed.
What can I serve with this soup?
Serve it with crusty bread or a simple side salad for a complete meal.
