A cozy fall dish featuring gnocchi tossed in brown butter and crispy sage leaves, topped with Parmesan cheese.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the gnocchi in a pot of salted boiling water until they float.
In a skillet, brown the butter over medium heat, adding fresh sage leaves until they are crisp.
Once the butter is browned, add salt, pepper, and Parmesan to the skillet.
Use a slotted spoon to transfer the gnocchi directly from the water to the skillet, along with a splash of starchy pasta water.
Toss everything together until well combined.
Plate it up, add more Parmesan, and enjoy your fall favorite!
Set some Parmesan aside to top the dish before serving for extra flavor.
How do I cook store-bought gnocchi for brown butter sage gnocchi?
To cook store-bought gnocchi, bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, which usually takes about 2-3 minutes. Once they float, they are ready to be transferred to the skillet for the brown butter sage sauce.
Can I make brown butter sage gnocchi gluten-free?
Yes, you can make this dish gluten-free by using gluten-free gnocchi. Many brands offer gluten-free options made from ingredients like potato or rice flour. Just follow the cooking instructions on the package for best results.
What can I substitute for Parmesan cheese in this gnocchi recipe?
If you're looking for a substitute for Parmesan cheese in brown butter sage gnocchi, consider using Pecorino Romano for a similar flavor profile. For a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy.
How should I store leftover brown butter sage gnocchi?
To store leftover brown butter sage gnocchi, place it in an airtight container and refrigerate for up to 3 days. When you're ready to eat, reheat it in a skillet over medium heat, adding a splash of water or broth to help revive the sauce.
What dishes pair well with brown butter sage gnocchi?
Brown butter sage gnocchi pairs beautifully with a simple arugula salad dressed with lemon vinaigrette or roasted seasonal vegetables. For a heartier meal, consider serving it alongside grilled chicken or a light protein like salmon.
