Herbs and Garlic Chicken are my personal favourite! It combines juicy chicken drumsticks with a blend of herbs and garlic, a simple-to-make and delicious dish. With each bite, you'll experience tender, flavorful chicken infused with the perfect balance of oregano, basil, and garlic. The aroma will fill your kitchen and leave everyone eagerly waiting for dinner or any time you want to enjoy a flavorful meal.
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Rinse the chicken drumsticks and pat them dry. Make deep cuts on each drumstick.
Place the drumsticks in a large mixing bowl.
Add oregano, mixed herbs, basil, black pepper powder, cayenne powder, garlic powder, lemon juice, salt and oil to the bowl.
Rub the drumsticks thoroughly to coat them with the seasonings.
Cover the bowl and refrigerate the drumsticks for at least an hour for the flavours to blend into the drumsticks.
Heat a grill pan over medium-high heat.
Drizzle some oil into the pan and add the chopped garlic. Saute for about a minute or until golden.
Place the marinated drumsticks onto the pan and sear them for 4-5 minutes.
Cover the pan, reduce the heat to simmer, and cook the drumsticks, tossing them at intervals for 20-25 minutes or until the chicken is tender and fully cooked.
Check the seasonings and adjust them according to your taste. If there is excess water in the pan, continue cooking until the water evaporates.
Garnish with coriander and serve hot with lemon wedges, salad leaves or dipping of your choice.
You can marinate and refrigerate the chicken drumsticks overnight for enhanced flavours.
Cooking time may vary depending on the thickness of the drumsticks.
You can use fresh basil leaves instead of basil powder.
Adjust the spice level and tanginess to your liking by adding more or less red chilli powder and lemon.
How can I make Herbs & Garlic Chicken suitable for a gluten-free diet?
To make Herbs & Garlic Chicken gluten-free, ensure that all the ingredients you use, including any marinades or sauces, are certified gluten-free. The recipe itself is naturally gluten-free as it primarily uses chicken and herbs, but always check labels on any packaged ingredients.
What are some good side dishes to serve with Herbs & Garlic Chicken?
Herbs & Garlic Chicken pairs wonderfully with a variety of side dishes. Consider serving it with a fresh salad, roasted vegetables, or garlic mashed potatoes. You can also serve it with lemon wedges for an extra zesty flavor.
Can I substitute chicken drumsticks with another cut of chicken in this recipe?
Yes, you can substitute chicken drumsticks with chicken thighs or breasts if you prefer. Just adjust the cooking time accordingly, as chicken breasts may cook faster than drumsticks. Ensure that the internal temperature reaches 165°F (75°C) for safety.
How should I store leftover Herbs & Garlic Chicken?
To store leftover Herbs & Garlic Chicken, let it cool to room temperature, then place it in an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing the chicken, which can last up to 3 months in the freezer.
What is the best way to reheat Herbs & Garlic Chicken without drying it out?
To reheat Herbs & Garlic Chicken without drying it out, place the chicken in a baking dish, cover it with foil, and heat it in the oven at 350°F (175°C) for about 15-20 minutes. You can also reheat it in a skillet over low heat, adding a splash of water or broth to keep it moist.
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