Suji ka Dhokla with Chutney

Name: Suji ka Dhokla with Chutney
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 cup Suji (Rava); 1 cup curd; 1 cup water; 2 tbsp oil; 1 tbsp crushed green chilli and ginger; 0.5 tsp salt; 1 sachet ENO; 2 tsp oil; 1 tsp mustard seeds (Rai); 0.5 tsp sesame seeds (safed til); 1 bundle Curry leaves; 6 green chillies green chillies; 1 bundle Chopped coriander leaves; 150 g Coriander Leaves with Stem; 35 sprigs Mint Leaves; 6 green Chilli green Chilli; 1 in Ginger; 5 clove garlic cloves; 1 tsp Cumin Seeds; 1 tsp Sugar; 0.5 tsp black salt; 1 tsp chat masala; 2 no Lemon Juice; 4 no Ice Cube; 0.25 cup Besan Sev; 5 no Dry red chilli; 0.25 cup Garlic; 1 tsp Spicy Red Chilli Powder; 1 tsp Kashmiri red chilli powder; 0.5 tsp black salt

Suji ka Dhokla is a delightful Indian snack made with semolina, yogurt, and a blend of spices. It's steamed to perfection and topped with a flavorful tempering of mustard seeds, curry leaves, and green chilies. Paired with green and red chutneys, this dish is a perfect combination of taste and texture. The recipe is simple and quick, making it ideal for any occasion. Whether you're hosting a party or looking for a light meal, this...

crushed green chilli and ginger

sesame seeds (safed til)

green chillies green chillies

Chopped coriander leaves

Coriander Leaves with Stem

green Chilli green Chilli

Spicy Red Chilli Powder

Kashmiri red chilli powder

Calories

307.5kcal (15.38%)

Protein

8.8g (17.5%)

Carbs

37.5g (13.64%)

Step 1

Mix yogurt and water well in a bowl.

Step 2

Add oil, semolina, salt, crushed green chili, and ginger to the mixture and mix well.

Step 3

Let the batter sit covered for ten minutes.

Step 1

In a blender jar, add dry red chili, garlic, ginger, spicy red chili powder, Kashmiri red chili powder, cumin, black salt, chaat masala, lemon juice, and water.

Step 2

Blend the mixture well and pour it into a bowl.

Step 1

Add a sachet of ENO to the batter and mix well.

Step 2

Pour the batter into a greased plate and steam it for fifteen minutes.

Step 1

Heat oil in a tempering pan and add mustard seeds, sesame seeds, curry leaves, and green chili.

Step 2

Pour the tempering over the steamed dhokla.

Step 1

Cut the steamed dhokla into square pieces.

Step 2

Serve with green chutney and red chutney.

Calories

307.5kcal (15.38%)

Protein

8.8g (17.5%)

Carbs

37.5g (13.64%)

Let the batter rest for at least 10 minutes to ensure the semolina absorbs the liquid properly.

Use fresh ingredients for the chutneys to enhance the flavor.

Grease the plate well to prevent the dhokla from sticking.

Add ENO just before steaming to ensure the dhokla rises properly.

Cut the dhokla into equal-sized pieces for better presentation.

Can I use baking soda instead of ENO?

Yes, you can use baking soda as a substitute for ENO, but the texture might slightly differ.

How do I ensure the dhokla is soft and fluffy?

Make sure to let the batter rest and add ENO or baking soda just before steaming.

Can I skip the chutneys?

The chutneys enhance the flavor of the dhokla, but you can enjoy it plain or with other dips if preferred.

How long can I store the chutneys?

You can store the chutneys in an airtight container in the refrigerator for up to 3-4 days.

Can I use whole wheat flour instead of semolina?

Semolina is essential for the texture of dhokla, so it's best not to substitute it with whole wheat flour.

crushed green chilli and ginger

sesame seeds (safed til)

green chillies green chillies

Chopped coriander leaves

Coriander Leaves with Stem

green Chilli green Chilli

Spicy Red Chilli Powder

Kashmiri red chilli powder

Calories

307.5kcal (15.38%)

Protein

8.8g (17.5%)

Carbs

37.5g (13.64%)

Step 1

Mix yogurt and water well in a bowl.

Step 2

Add oil, semolina, salt, crushed green chili, and ginger to the mixture and mix well.

Step 3

Let the batter sit covered for ten minutes.

Step 1

In a blender jar, add dry red chili, garlic, ginger, spicy red chili powder, Kashmiri red chili powder, cumin, black salt, chaat masala, lemon juice, and water.

Step 2

Blend the mixture well and pour it into a bowl.

Step 1

Add a sachet of ENO to the batter and mix well.

Step 2

Pour the batter into a greased plate and steam it for fifteen minutes.

Step 1

Heat oil in a tempering pan and add mustard seeds, sesame seeds, curry leaves, and green chili.

Step 2

Pour the tempering over the steamed dhokla.

Step 1

Cut the steamed dhokla into square pieces.

Step 2

Serve with green chutney and red chutney.

Calories

307.5kcal (15.38%)

Protein

8.8g (17.5%)

Carbs

37.5g (13.64%)

Let the batter rest for at least 10 minutes to ensure the semolina absorbs the liquid properly.

Use fresh ingredients for the chutneys to enhance the flavor.

Grease the plate well to prevent the dhokla from sticking.

Add ENO just before steaming to ensure the dhokla rises properly.

Cut the dhokla into equal-sized pieces for better presentation.

Can I use baking soda instead of ENO?

Yes, you can use baking soda as a substitute for ENO, but the texture might slightly differ.

How do I ensure the dhokla is soft and fluffy?

Make sure to let the batter rest and add ENO or baking soda just before steaming.

Can I skip the chutneys?

The chutneys enhance the flavor of the dhokla, but you can enjoy it plain or with other dips if preferred.

How long can I store the chutneys?

You can store the chutneys in an airtight container in the refrigerator for up to 3-4 days.

Can I use whole wheat flour instead of semolina?

Semolina is essential for the texture of dhokla, so it's best not to substitute it with whole wheat flour.

Suji ka Dhokla with Chutney

Stuck mid-recipe?

Ingredients

For Dhokla

For Tadka

For Green Chutney

For Red Chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

307.5kcal (15.38%)

Protein

8.8g (17.5%)

Carbs

37.5g (13.64%)

Sugars

5.0g (10%)

Healthy Fat

10.1g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

How to make Suji ka Dhokla with Chutney

Preparing the Dhokla Batter

Making the Red Chutney

Steaming the Dhokla

Preparing the Tadka

Serving the Dhokla

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

307.5kcal (15.38%)

Protein

8.8g (17.5%)

Carbs

37.5g (13.64%)

Sugars

5.0g (10%)

Healthy Fat

10.1g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Suji ka Dhokla with Chutney

Stuck mid-recipe?

Ingredients

For Dhokla

For Tadka

For Green Chutney

For Red Chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

307.5kcal (15.38%)

Protein

8.8g (17.5%)

Carbs

37.5g (13.64%)

Sugars

5.0g (10%)

Healthy Fat

10.1g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

How to make Suji ka Dhokla with Chutney

Preparing the Dhokla Batter

Making the Red Chutney

Steaming the Dhokla

Preparing the Tadka

Serving the Dhokla

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

307.5kcal (15.38%)

Protein