It's steamed, almost oil free and finger licking delicious!
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Next, take a medium sized bowl and pour in the fermented rice batter. Add the semolina to the batter and mix. Add ginger, turmeric, green chillies and salt to the batter. Mix once again. Let it rest for a minimum of 10 mins. If after 10 mins, you find the batter too thick then add a tablespoon of water to the batter. You can add more water to the batter if you find the consistency too thick.
Once the batter is ready, after 10 mins add the pouch of Eno to it, give it a good stir and pour it in the prepared greased pan.
Steam the batter for ten minutes. The batter should have risen and will be porous.
Now for the tempering, put two teaspoons of oil in a small saucepan. Once heated add mustard seeds, they'll splutter then add sesame seeds, they'll splutter even more, add the slit green chillies and curry leaves. Lastly add a pinch of asofoetida powder and pour it over the steamed dhokla.
Enjoy it hot with green coriander and mint chutney.
Do not let the batter stand after adding eno to the batter.
Grease the pan that you will using to steam the dhokla and keep the double boiler ready .
How do I make Instant Vegan Dhokla step by step?
To make Instant Vegan Dhokla, start by mixing 250 g of fermented rice batter with 3 tbsp of organic semolina in a bowl. Add chopped green chillies, crushed ginger, turmeric, and pink salt, then mix well. Let the batter rest for at least 10 minutes. If it's too thick, add a tablespoon of water. After resting, stir in a pouch of Eno Salt, pour the mixture into a greased pan, and steam for 10 minutes until it rises and becomes porous. For tempering, heat oil in a small saucepan, add mustard seeds, sesame seeds, slit green chillies, curry leaves, and a pinch of asafoetida powder, then pour over the steamed dhokla.
Is Instant Vegan Dhokla suitable for gluten-free diets?
Yes, Instant Vegan Dhokla can be made gluten-free by ensuring that the semolina used is labeled gluten-free. Traditional semolina is made from wheat, so look for alternatives like chickpea flour or gluten-free semolina to maintain the texture while keeping it gluten-free.
What can I substitute for Eno Salt in Instant Vegan Dhokla?
If you don't have Eno Salt, you can substitute it with baking soda and a little lemon juice. Use about 1/2 tsp of baking soda and add a teaspoon of lemon juice to the batter just before steaming. This will help the dhokla rise and become fluffy.
How should I store leftover Instant Vegan Dhokla?
To store leftover Instant Vegan Dhokla, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply steam it for a few minutes or microwave it until warm.
What are the best side dishes to serve with Instant Vegan Dhokla?
Instant Vegan Dhokla pairs wonderfully with green coriander and mint chutney. You can also serve it with a side of sweet tamarind chutney or a spicy tomato chutney for added flavor. For a complete meal, consider serving it alongside a fresh salad or some spiced tea.
