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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix all marination ingredients with chicken until well absorbed. Rest for 10 minutes.
Heat 1 tbsp oil in a pan. Fry chicken until golden and season with 1/3 tsp black pepper. Set aside.
Heat remaining oil in the pan. Saute garlic, green chilli, and ginger until aromatic.
Add red onion, carrot, red capsicum, and cabbage. Stir-fry until just tender.
Add cooked chicken, noodles, salt, coriander powder, cumin powder, MSG, paprika, dark soy sauce, white vinegar, and sesame oil. Toss well to combine.
Finish with spring onion, fresh cilantro, and diced red onion. Adjust seasoning and serve hot.
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For a vegetarian version, replace chicken with tofu or mushrooms.
Adjust the level of spiciness by varying the amount of green chilli and paprika.
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as rice noodles or egg noodles.
Is there a substitute for Shaoxing wine?
You can substitute Shaoxing wine with dry sherry or mirin.
How can I make this dish gluten-free?
Use gluten-free soy sauce and noodles to make this dish gluten-free.
Can I prepare this dish in advance?
You can prepare the marinated chicken and chopped vegetables in advance, but cook the noodles and stir-fry just before serving for best results.
What can I serve with Chicken Chow Mein?
Chicken Chow Mein can be served with a side of steamed vegetables or a light soup.
