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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat pan with oil. Whisk eggs with salt and cook until they reach your desired consistency.
Remove eggs from the pan. Warm flatbreads in the same pan until softened.
Layer mozzarella and cooked eggs on the flatbreads. Drizzle with Kewpie mayo and Sriracha.
Fold the flatbreads tightly, tucking in the sides.
Toast the wraps on all four sides until golden and the cheese is melty.
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Use any type of wrap if garlic flatbreads are unavailable.
Can I use regular mayo instead of Kewpie mayo?
Yes, regular mayo can be used, but Kewpie mayo adds a unique creamy flavor.
What if I don't have Sriracha?
You can substitute with any hot sauce you prefer or omit it for a milder wrap.
How can I make the wrap spicier?
Add more Sriracha or include sliced jalapeños for extra heat.
Can I add vegetables to the wrap?
Yes, adding vegetables like spinach or bell peppers can enhance the flavor and nutrition.
How do I prevent the wrap from becoming soggy?
Ensure the eggs are not too runny and toast the wrap well to keep it crisp.
