Crispy chicken lollipops coated in panko breadcrumbs, served with a tangy lemon mayo dip.
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Heat the oil for deep frying.
Prepare three bowls: one with whisked eggs, one with flour, and one with panko crumbs.
Season the chicken strips with salt and pepper. Mix well, then take about three strips and roll them into a ball.
Dip each chicken ball first into the flour, then into the whisked eggs, and finally into the panko crumbs.
When the oil is hot, deep fry the coated chicken balls in batches until golden brown. Ensure they are cooked through.
Once done, insert a short bamboo skewer into each ball to form a 'lollipop'.
Mix all the lemon mayo dip ingredients together and serve in a bowl as a dipping sauce for the chicken lollipops.
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can use a thermometer to maintain the oil temperature for consistent frying.
How do I make crispy panko chicken lollipops?
To make crispy panko chicken lollipops, start by seasoning chicken breast strips with salt and pepper. Roll them into balls, then coat each ball in flour, whisked eggs, and panko breadcrumbs. Deep fry the coated chicken balls in hot sunflower oil until golden brown and cooked through. Finally, insert a bamboo skewer into each ball to create the lollipop shape.
What are some dietary substitutions for panko chicken lollipops?
If you're looking for dietary substitutions, you can use gluten-free breadcrumbs instead of panko for a gluten-free version. For a lower-calorie option, consider baking the chicken lollipops instead of deep frying. You can also substitute chicken breast with turkey or tofu for a different protein source.
How should I store leftover panko chicken lollipops?
To store leftover panko chicken lollipops, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) until heated through to maintain their crispiness.
What can I serve with panko chicken lollipops for a complete meal?
Panko chicken lollipops pair well with a variety of sides. Consider serving them with a fresh salad, coleslaw, or sweet potato fries for a complete meal. You can also add some dipping sauces like BBQ or ranch for extra flavor.
Can I use a different type of oil for frying panko chicken lollipops?
Yes, you can use other oils for frying panko chicken lollipops. While sunflower oil is great for deep frying due to its high smoke point, you can also use canola oil, vegetable oil, or peanut oil as alternatives. Just ensure the oil is suitable for high-temperature cooking.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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